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“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
with jalapeño-candied bacon. can be made vegan upon request
garlic butter shrimp, portobello mushrooms and thin spaghetti noodles tossed in a house-made pesto cream sauce; topped with roasted tomatoes and balsamic […]
parmesan & horseradish crusted salmon; served over garlic mashed potatoes and grilled asparagus.