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tater tots made in our cluck me up! style.
seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.
casamigos blanco tequila, lime juice, simple syrup, jalapeƱo, a splash of pineapple; served over ice with a tajin rim.
wood-grilled hanger steak over garlic mashed potatoes and grilled zucchini; topped with house-made chimichurri and balsamic drizzle. served chef’s temp // no […]