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grilled andouille sausage, carolina bbq, pulled pork and coleslaw on a hoagie; served with cluck me up! tater tots. * no modifications
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp