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arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.
oatmeal cookie crust with house-made pumpkin cheesecake; topped with rumchatta whipped cream (ryan whipped by hand…) and mini oatmeal cookie.
house-made chorizo sautéed with peppers and onions served over smashed tater tots and corn tortillas; topped with cilantro and fried egg and […]