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carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
grilled chicken breast, sweet & spicy whiskey sauce and mac and cheese; topped with crispy rodeo onions.
pulled pork & hominy soup, served with a side of cabbage, onion, cilantro, radish, chile de arbol and two veggie tostadas.