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shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
casamigos blanco tequila, lime juice, simple syrup, jalapeño, a splash of pineapple; served over ice with a tajin rim.
^ all of those things topped with red peppers, carrots and cilantro.
sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]