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farfalle noodles tossed in house-made thai peanut sauce and topped with wood-grilled chicken, shredded green cabbage, red pepper and cilantro.
grilled sirloin with a red wine ginger demi-glace; served over swiss cheese mashed potatoes and grilled corn on the cob.
pulled pork, smoked gouda cheese sauce, lettuce, house-made pickled jalapeno mix, chile de arbol, sour cream and shredded cheese.
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this […]