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wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
served with garlic mashed potatoes, bacon braised brussels sprouts and a balsamic reduction.
sautéed onions, peppers and tomatoes with shrimp and andouille sausage in a cajun white wine cream sauce. can be made without andouille […]