BRANDY ALEXANDER // $14
the classic winter cocktail - courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated nutmeg.
BRANDY ALEXANDER // $14
You may also like
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
house-made crab cake served with béarnaise sauce and balsamic drizzle.
pulled chicken, roasted red peppers, house-made pickles, chipotle aioli and pepperjack cheese on a hoagie; served with fries, chips or coleslaw.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.