BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty's ranch fries and fry dippy.
*served medium
wood-grilled salmon with cajun hollandaise; served over parmesan mashed potatoes and lemon green beans.
chorizo tortilla
we’ll preface this by saying these are not the lettuce wraps you remember. those are gone. we’ve moved on… to these ones […]
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
