BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty's ranch fries and fry dippy.
*served medium
grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne […]
sautéed italian sausage, onions and red peppers over penne noodles, in a combination of house-made marinara and alfredo sauce; topped with a […]
secret, ancient house-made recipe, including quinoa, mushrooms, parmesan cheese and herbs, panko crusted and deep-fried; topped with chipotle aioli and mixed greens […]
