BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty's ranch fries and fry dippy.
*served medium
marinated hanger steak with chimichurri; served with garlic mashed potatoes and garlic, parmesan and balsamic brussels sprouts.
grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
traditional pork and chicken bone broth mixed with spicy miso and ground pork; served over egg noodles and topped with chashu pork […]
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
