BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty's ranch fries and fry dippy.
*served medium
as the great OUTKAST once said “if you like shrimp and grits and all that pimp sh*t”, well this is that dish.spicy […]
when i dip, you dip, we diphummus, guacamole, cheese sauce and chili de arbol; served with an assortment of veggies, pita bread […]
wood-grilled ny strip served with roasted garlic mashed potatoes and asparagus. with wood-grilled shrimp | add 6
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
