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sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
grilled shrimp over cheesy grits; served with house-made collard greens.
sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
bananas with vanilla ice cream; topped with house-made strawberry sauce, fudge, whipped cream and crushed cashews.