CAJUN ALFREDO // $19.99
grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne noodles; served with a mixed green salad and a hawaiin roll.
12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.
secret, ancient house-made recipe, including quinoa, mushrooms, parmesan cheese and herbs, panko crusted and deep-fried; topped with chipotle aioli and mixed greens […]
fire-roasted tomato basil white wine sauce
oatmeal cookie crust with house-made pumpkin cheesecake; topped with rumchatta whipped cream (ryan whipped by hand…) and mini oatmeal cookie.
