CAJUN ALFREDO // $19.99
grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne noodles; served with a mixed green salad and a hawaiin roll.
hand-breaded and marinated chicken breast dunked in nashville hot sauce and topped with house-made pickles; served on griddled white bread with fries […]
seared sirloin, portobello mushrooms and mashed potatoes; served with a burgundy cream sauce.
served in a roasted red pepper coulis with grilled ciabatta.
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
