CAJUN ALFREDO // $19.99
grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne noodles; served with a mixed green salad and a hawaiin roll.
arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
served with vanilla wafers and whipped cream.
with sweet & spicy whiskey sauce and coleslaw; served with a side of pickles.
seasoned tater tots topped with sauerkraut, corned beef, house-made swiss cheese sauce, 1000 island dressing and MORE SWISS CHEESE!
