CAJUN ALFREDO // $19.99

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grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne noodles; served with a mixed green salad and a hawaiin roll.

CHULETA CHULETA (SPANISH FOR CHOP CHOP) | 21.99

pan-seared pork chops finished on the wood grill then smothered in poblano bacon cream sauce; served with mexican rice, smashed pinto beans, […]

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SHRIMP DIABLO // $19.99

sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]

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SLOPPY TOTCHOS | 10.99

crispy tater tots topped with an assortment of house-made goodies – cheese sauce, sloppy joe mix, pickled jalapeños and not-so-house-made cheddar jack […]