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a twist on our famous carmelita bar with peanut butter and pretzels.
steak tips in diane sauce; served over shrimp scampi risotto and grilled zucchini.
garlic and white wine marinated tomatoes on grilled ciabatta; topped with fresh mozzarella, basil and balsamic reduction.
slow cooked beef and corned beef with stewed vegetables in jameson irish gravy; topped with mashed potatoes.