CAJUN SHRIMP & ANDOUILLE PASTA | 18.99
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this morning and topped with basil, parmesan and green onions.
romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.
grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
pistachio cheesecake topped with raspberry sauce.
garlic and white wine marinated tomatoes on grilled ciabatta; topped with fresh mozzarella, basil and balsamic reduction.
