CAJUN SHRIMP & ANDOUILLE PASTA | 18.99
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this morning and topped with basil, parmesan and green onions.
choose:classic // fire-roasted tomato basil white wine saucechef’s style // shrimp and chorizo in a sweetwater hazy IPA sauce
hot italian sausage link with sautéed onions & red peppers in a combination of house-made marinara and alfredo sauces; finished in the […]
grilled chicken breast, sweet & spicy whiskey sauce and mac and cheese; topped with crispy rodeo onions.
two pork chops seared then finished on the wood grill and smothered in bacon dijon red-eye gravy; served over wild rice pilaf […]
