CAJUN SHRIMP & ANDOUILLE PASTA | 18.99
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this morning and topped with basil, parmesan and green onions.
nashville hot chicken breast over southern style breakfast potatoes; served with house-made sausage gravy (bro made the sausage even…), two over easy […]
3 guajillo roasted beef street tacos in black corn tortillas with white onion, cilantro and chile de arbol; served with elotes, refried […]
hand-battered parmesan chicken tenderloins over thin spaghetti noodles in a white wine, tomato and caper sauce; served with grilled ciabatta and a […]
