CAJUN SHRIMP & ANDOUILLE PASTA | 18.99
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this morning and topped with basil, parmesan and green onions.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
bacon, ham and house-made breakfast sausage topped with hollandaise and sunny side up egg; served over toasted sourdough.
house-made cheese sauce, ground beef and macaroni; topped with tomatoes, bacon, house-made pickles and shredded cheddar jack cheese.
wood-grilled ny strip; served with a loaded baked potato and cheesy broccoli. with wood-grilled shrimp | add 6
