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sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
turkey, bacon, ham, lettuce, tomato and mayo on griddled white bread.
steak tips in diane sauce; served over shrimp scampi risotto and grilled zucchini.
a twist on our famous carmelita bar with peanut butter and pretzels.