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cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.
parmesan & horseradish crusted salmon; served over garlic mashed potatoes and grilled asparagus.
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.