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slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
mussels steamed in a spicy green curry sauce; topped with toasted coconut and served with fried pita bread.
stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.