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parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
house-made french onion dip served with our bbq ripple chips.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.