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marinated hanger steak with chimichurri; served with garlic mashed potatoes and garlic, parmesan and balsamic brussels sprouts.
house-made oreo mousse topped with crumbled oreos.
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
shrimp, bacon and peas in a white wine garlic cream sauce; served with linguini pasta. (can be prepared without bacon)