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sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]
served over roasted tomato risotto with a balsamic reduction.
cajun tots, chorizo, cheese sauce, chili de arbol drizzle, cilantro, cotija cheese and fried egg all on a bed of corn tortillas.