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chicken laab, spicy papaya salad and avocado smash atop a crispy wonton skin; served with spicy chili oil and mango puree.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
grilled salmon topped with roasted tomatoes, caramelized onions and balsamic reduction; served over shrimp pesto risotto and grilled zucchini.
ask server for current selection.