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grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
pulled pork & hominy soup, served with a side of cabbage, onion, cilantro, radish, chile de arbol and two veggie tostadas.
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
southern style cajun grilled pork chops over au gratin potatoes; served with collard greens and red-eye county gravy.