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shrimp, bacon and peas in a white wine garlic cream sauce; served with linguini pasta. (can be prepared without bacon)
empress elderflower rose gin, tattersall crème de fleur, cranberry juice and fresh lime juice; garnished with charred rosemary and fresh cranberries.
stewed lamb shoulder served on a house-made, lightly fried corn tortilla with cilantro, onion, cotija cheese and choice of salsa.
wood-grilled hanger steak over garlic mashed potatoes and grilled zucchini; topped with house-made chimichurri and balsamic drizzle. served chef’s temp // no […]