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house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
slow roasted italian beef, sweet & spicy whiskey sauce, gouda cheese and french-fried onions on a burger bun.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.