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parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
grilled chicken, yadi style wings, rum soaked pineapple, cabbage, carrots, onions and red peppers; served in a spicy jerk seasoning sauce over […]
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]