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traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
whiskey glazed pork chops over southern style potatoes and grilled zucchini.
grilled shrimp over cheesy grits; served with house-made collard greens.
house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.