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a twist on our famous carmelita bar with peanut butter and pretzels.
rolled oats, caramel, chocolate… just get it.
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with […]