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tomato and basil risotto with salmon, shrimp and mussels; served with ciabatta bread.
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
two parmesan crusted pork chops served with pesto mashed potatoes and zucchini with red pepper coulis.
pulled corned beef, coleslaw, spicy mustard, 1000 island dressing, swiss cheese and french fries on marbled rye.