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hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
grilled chicken breast, sweet & spicy whiskey sauce and mac and cheese; topped with crispy rodeo onions.
house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.