Chicken Diablo Pasta | 16.99
grilled chicken breast over penne pasta, tossed in house-made rosa sauce with sautéed peppers and onions, tomatoes, andouille sausage and chili oil; topped with fresh basil and parmesan cheese.
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this […]
3 hard shell or soft shell tacos with ground beef or vegan beans, lettuce and shredded cheddar jack cheese; served with tortilla […]
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
linguine noodles tossed in a creamy white wine sauce with pesto marinated tomatoes, spinach and artichokes; topped with grilled chicken breast and […]
