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grilled chicken breast over penne pasta, tossed in house-made rosa sauce with sautéed peppers and onions, tomatoes, andouille sausage and chili oil; […]
wood grilled ny strip topped with roasted tomatoes, mozzarella cheese, basil and balsamic drizzle; served over grilled asparagus and risotto.
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.