CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
wood grilled ny strip topped with roasted tomatoes, mozzarella cheese, basil and balsamic drizzle; served over grilled asparagus and risotto.
nashville hot chicken breast over southern style breakfast potatoes; served with house-made sausage gravy (bro made the sausage even…), two over easy […]
wood-grilled sweet corn topped with lime crema, cotija cheese and tajin.
pulled pork in our chile de árbol on ciabatta bread with smashed pinto beans, guacamole, mozzarella cheese, onion, tomato, pickled jalapeños, lettuce […]
