CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
TWO COCKTAILS:four roses small batch old fashionedTWO SIDE SALADS:house | garden | caesarTWO POUNDS OF BONE-IN WINGS WITH FRIES:choose any two bone-in […]
house-made oreo mousse topped with crumbled oreos.
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
a twist on our famous carmelita bar with peanut butter and pretzels.
