CHILE DE ARBOL SHRIMP & MUSSELS | 12.99

by |Published
CHILE DE ARBOL SHRIMP & MUSSELS | 12.99

CHILE DE ARBOL SHRIMP & MUSSELS | 12.99

sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks

You may also like

Published

sautéed garlic butter shrimp in a white wine tomato sauce and topped with rosemary parmesan roasted tomatoes over capellini pasta; served with […]

Published

CHORIZO & EGGS | 12.99

house-made chorizo and diced potatoes with sautéed peppers and onions; served on a bed of corn tortillas and topped with two runny […]