CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
a cincinnati classic – house-made beef chili topped with raw onions, oyster crackers and an obnoxious amount of fancy shredded cheddar cheese […]
green beans with szechuan sauce; wok fried with bacon and peppers and topped with french fried onions. choose MILD or 🔥 WILD […]
herb buttered sirloin tips served over garlic mashed potatoes and grilled zucchini.
