CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
grilled pork loin with sautéed cabbage, carrots, onions and red peppers in spicy jerk sauce; served over rice and peas and topped […]
