CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
sautéed onions, peppers and tomatoes with shrimp and andouille sausage in a cajun white wine cream sauce. can be made without andouille […]
add peppers & onions | to breakfast potatoes • 1.99some meats | bacon, sausage or ham • 2.99side toast | white or […]
wood-grilled sweet corn topped with lime crema, cotija cheese and tajin.
