CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
pulled corned beef, sauerkraut, 1000 island dressing and swiss cheese on marbled rye bread; served with your choice of fries, chips, coleslaw […]
grilled ny strip topped with portabella mushrooms and garlic butter shrimp; served over mashed potatoes and lemon green beans with a side […]
fried chicken nuggets with corn, gravy and mashed potatoes.
house-made oreo mousse topped with crumbled oreos.
