CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.
remember the chef’s revenge? well, this is kinda like that… you get what chef makes for you!served chef’s temp *
as the great OUTKAST once said “if you like shrimp and grits and all that pimp sh*t”, well this is that dish.spicy […]
