CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with […]
rich bone broth ramen topped with marinated pork loin, soy egg, straw mushrooms, pickled radish, yu choy and green onions.
cheese quesadilla and a side of salsa.
house battered pork in homemade sweet and sour sauce; served over jasmine rice with chili garlic broccoli.
