CHILE DE ARBOL SHRIMP & MUSSELS | 12.99
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with grilled baguette.
can be made without chorizo for the lent folks
nashville chicken tender sandwich, ghost pepper dunked and topped with cluck me up! seasoning and king of the wing ghost pepper dry […]
house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.
CHICKEN NOODLE
16oz of our signature house-made bloody mary mix, two garnish picks (olive, lime, bacon, pepper jack cheese cube and house-made pickle) and […]
