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lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.
cubed roasted pork loin on corn tortillas topped with cilantro, white onion and cotija cheese; served with mexican rice, house-made roasted poblano […]
bacon, lettuce, tomato and avocado with pesto aioli and chipotle aioli on toasted white bread; served with tater tots.