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marinated and grilled ny strip over garlic mashed potatoes and grilled asparagus; topped with house-made chimichurri.
served with horseradish & beet mashed potatoes and green beans.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]