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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
pulled pork in our chile de árbol on ciabatta bread with smashed pinto beans, guacamole, mozzarella cheese, onion, tomato, pickled jalapeños, lettuce […]
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
layered with ricotta, mozzarella and parmesan cheeses, ground italian sausage and fresh basil; served with griddled garlic toast and a petite caesar […]