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slow roasted shredded chicken, sautéed onions, peppers, bacon and melted cotija cheese; served over a bed of corn tortillas.
12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.
sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]
carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.