CHULETA CHULETA (SPANISH FOR CHOP CHOP) | 21.99
pan-seared pork chops finished on the wood grill then smothered in poblano bacon cream sauce; served with mexican rice, smashed pinto beans, elotes and corn tortillas.
hand-breaded catfish strips, remoulade, lettuce, tomato and house pickles on a bun; served with tobasco old bay truffle fries, pasta salad and […]
true polish bigos – perfect side dish!
seasoned beef tenderloin bites – seared on the wood grill and topped with bleu cheese crumbles; served with grilled ciabatta and a1 […]
roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.
