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andouille sausage, diced tomato, house-pickled jalapeños and creole seasoning in our house-made cheese sauce; topped with panko three different cheeses and baked […]
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
rolled oats, caramel, chocolate… just get it.
pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.