CHORIZO & EGGS | 12.99
house-made chorizo and diced potatoes with sautéed peppers and onions; served on a bed of corn tortillas and topped with two runny eggs, cilantro, diced onion and radishes - with a side of chile de árbol.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
3 hard shell or soft shell tacos with ground beef or vegan beans, lettuce and shredded cheddar jack cheese; served with tortilla […]
Chips & Guac | 10.99 Traditional Pozole with Tostadas | 14.99
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese […]
