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chicken, sausage and shrimp jambalaya; served over jasmine rice. just get it. it’s amazing.
pan seared chops finished on the wood grill; served over wild rice pilaf and creamed spinach.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
marinated hanger steak topped with house-made chimichurri; served medium rare with garlic mashed potatoes and brussels sprouts.