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roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.
cheesecake brownie with a scoop of vanilla ice cream
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
served with horseradish & beet mashed potatoes and green beans.