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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
crispy tater tots topped with an assortment of house-made goodies – cheese sauce, sloppy joe mix, pickled jalapeños and not-so-house-made cheddar jack […]
pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.
grilled chicken, yadi style wings, rum soaked pineapple, cabbage, carrots, onions and red peppers; served in a spicy jerk seasoning sauce over […]