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grilled andouille sausage and sautéed shrimp tossed in a house-made cajun alfredo sauce with tomatoes; served over farfalle noodles and topped with […]
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
two slices of house-made french toast, two eggs made to order and choice of breakfast meat.eggs | over easy/medium/hard or scrambledmeat | bacon, sausage […]
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.