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pan seared hanger steak with tequilla-lime seasoned peppers onions and mushrooms, pickled jalapeños and covered in cotija cheese; served over mexican style […]
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.