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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
grilled chicken and shrimp over shell noodles, tossed in a spicy thai peanut sauce; topped with fresh basil pesto drizzle.
served with salsa.
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.