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sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
grilled salmon topped with roasted tomatoes, caramelized onions and balsamic reduction; served over shrimp pesto risotto and grilled zucchini.
rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.
two parmesan crusted pork chops served with pesto mashed potatoes and zucchini with red pepper coulis.