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garlic and white wine marinated tomatoes on grilled ciabatta; topped with fresh mozzarella, basil and balsamic reduction.
two parmesan crusted pork chops served with pesto mashed potatoes and zucchini with red pepper coulis.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.
street corn with cotija cheese, tajín, mayo and lime.