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cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
chicken, sausage and shrimp jambalaya; served over jasmine rice. just get it. it’s amazing.
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
with roasted tomatoes and linguini.