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grilled chicken topped with parmesan cheese and tossed with tomatoes and mushrooms; served with house-made basil pesto over shell noodles. *contains nuts*
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.
traditional pulled corned beef over boiled cabbage and potatoes; served with horseradish aioli.
grilled sweet corn rolled in lime mayo, queso fresco and tajin.