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a twist on our famous carmelita bar with peanut butter and pretzels.
rosemary-roasted tomatoes, shrimp and linguini tossed in creamy house-made pesto with a balsamic drizzle.
slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.