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wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.
arborio rice with seared sea scallops, mussels, shrimp, grape tomatoes, portobello mushrooms, basil and spinach in a white wine cream sauce.
we’ll preface this by saying these are not the lettuce wraps you remember. those are gone. we’ve moved on… to these ones […]
grilled salmon topped with roasted tomatoes, caramelized onions and balsamic reduction; served over shrimp pesto risotto and grilled zucchini.