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farfalle noodles tossed in house-made thai peanut sauce and topped with wood-grilled chicken, shredded green cabbage, red pepper and cilantro.
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
herb buttered sirloin tips served over garlic mashed potatoes and grilled zucchini.
marinated hanger steak topped with house-made chimichurri; served medium rare with garlic mashed potatoes and brussels sprouts.