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served in a roasted red pepper coulis with grilled ciabatta.
wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.
house-made sausage gravy over fluffy buttermilk biscuits, two eggs made to order and breakfast potatoes.choose eggs | over hard or scrambled
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.