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house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
Available Monday, August 31st – Sunday, September 6th*dine-in only* Grilled Corn on the Cob (1) | 5 House-made Corn Dog (1) | […]
pan seared hanger steak with tequilla-lime seasoned peppers onions and mushrooms, pickled jalapeños and covered in cotija cheese; served over mexican style […]
raspberry peach pureé with rosé prosecco and sprite.