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these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
sautéed shrimp with andouille sausage, onions, celery, carrots and red peppers in a white wine cajun cream sauce; served over linguine noodles […]