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cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
marinated and grilled ny strip over garlic mashed potatoes and grilled asparagus; topped with house-made chimichurri.
salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp