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crostini with shaved ny strip, swiss cheese, horseradish aioli and balsamic reduction.
house-made french onion dip served with our bbq ripple chips.
wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.
house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.