Chili Verde

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Chili Verde

carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.

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VG = vegetarian *consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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available 10am – 2pm on saturday and sunday

Chimichurri Hanger Steak
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Chimichurri Hanger Steak

marinated hanger steak with chimichurri; served with garlic mashed potatoes and garlic, parmesan and balsamic brussels sprouts.