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grilled chicken breast, sweet & spicy whiskey sauce and mac and cheese; topped with crispy rodeo onions.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
fresh house-made guacamole; served with tortilla chips and chile de arbol.
12oz wood-grilled NY strip and shrimp; served over garlic mashed potatoes and seasonal vegetable.