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steak tips in diane sauce; served over shrimp scampi risotto and grilled zucchini.
casamigos blanco tequila, lime juice, simple syrup, jalapeño, a splash of pineapple; served over ice with a tajin rim.
slow roasted shredded chicken, sautéed onions, peppers, bacon and melted cotija cheese; served over a bed of corn tortillas.
stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.