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curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.
wood-grilled ribeye; served over roasted garlic mashed potatoes and zucchini.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese […]