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wood grilled ny strip topped with roasted tomatoes, mozzarella cheese, basil and balsamic drizzle; served over grilled asparagus and risotto.
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
two crab cakes served with béarnaise sauce.
empress elderflower rose gin, tattersall crème de fleur, cranberry juice and fresh lime juice; garnished with charred rosemary and fresh cranberries.