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house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
grilled chicken and shrimp over shell noodles, tossed in a spicy thai peanut sauce; topped with fresh basil pesto drizzle.
grilled andouille sausage and sautéed shrimp tossed in a house-made cajun alfredo sauce with tomatoes; served over farfalle noodles and topped with […]
wood-grilled sirloin; served with gouda mashed potatoes and seasonal vegetable.